HESI MS HESI Medical and Surgical Exam - Set 3 - Part 1

Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.

Question 1: A nurse is teaching a 52-year-old client newly diagnosed with gastroesophageal reflux disease about foods that worsen symptoms by relaxing the lower esophageal sphincter. The client wants to know which common dietary items should be eliminated first to reduce nighttime regurgitation.

Question 2: During abdominal assessment, the nurse places a hand in the right upper quadrant and asks the client to take a deep breath. The client abruptly stops inhaling and grimaces from pain. The nurse correctly documents this response as which clinical sign?

Question 3: A client scheduled for an esophagogastroduodenoscopy at 0800 tomorrow is being discharged from the clinic this evening with written pre-procedure instructions. The nurse is reinforcing those instructions verbally. Which instruction is the highest priority to emphasize for safe procedure completion the next morning?

Question 4: A client who underwent a partial gastrectomy eight months ago for chronic peptic ulcer disease reports becoming flushed, dizzy, and experiencing sharp abdominal cramping within twenty minutes of eating a normal meal. The nurse recognizes these post-meal symptoms as which classic postoperative complication?

Question 5: A client with peptic ulcer disease uses ibuprofen daily for chronic joint pain. Misoprostol is added to the medication regimen. The client asks the nurse to explain the purpose of this new drug. Which explanation is most accurate?

Question 6: A client with cirrhosis develops worsening confusion over twenty-four hours. The provider orders lactulose 30 mL three times daily. The client's family asks why a laxative would help the brain. Which explanation by the nurse is most accurate?

Question 7: A nurse on the medical unit is teaching a client with cirrhosis about the purpose of the lactulose ordered for hepatic encephalopathy. The client wants to know how to recognize that the medication is working effectively. Which observed outcome best confirms the lactulose is achieving its therapeutic goal?

Question 8: A client with active ulcerative colitis is admitted with twelve bloody stools in twelve hours, heart rate 118 beats per minute, and severe abdominal cramping. The nurse places the client on NPO status. Which additional intervention is the highest priority?

Question 9: A client with known esophageal varices and chronic alcoholic cirrhosis suddenly vomits a large amount of bright-red blood and rapidly becomes pale, diaphoretic, and tachycardic with a blood pressure of 88/52. The nurse calls for assistance. Which action should the nurse take first?

Question 10: A client initially diagnosed with hepatitis B six months ago returns to the clinic for follow-up laboratory testing. The repeat result shows that HBsAg is still positive. The client asks the nurse what this persistent finding means about the infection. Which explanation is most accurate?

Question 11: A client with cirrhosis undergoes large-volume paracentesis with removal of five liters of ascitic fluid. Immediately after the procedure, the client becomes pale and lightheaded, and blood pressure drops from 116/72 to 86/50 mmHg. Which nursing action is the first priority?

Question 12: A client hospitalized with acute pancreatitis rates pain as nine out of ten and is lying flat in bed. The nurse offers to help the client find a more comfortable position. Which position would best relieve the client's discomfort?

Question 13: A client newly diagnosed with hepatitis A after eating contaminated shellfish is being discharged home to a household that includes two young grandchildren. Discharge teaching focuses on preventing transmission to household members. Which client statement demonstrates correct understanding of the primary prevention measure?

Question 14: A client admitted three days ago with acute diverticulitis has been on a clear liquid diet, IV antibiotics, and bowel rest. The client reports significant improvement in left lower quadrant pain, and the fever has resolved. The nurse should anticipate which dietary progression as symptoms continue to resolve?

Question 15: A client returns to the outpatient post-procedure unit after an esophagogastroduodenoscopy performed under moderate sedation with topical pharyngeal anesthesia for biopsy of a gastric lesion. About thirty minutes after arrival, the client requests a glass of water. Which nursing action is correct?

Question 16: While changing the pouching system of a client who had a sigmoid colostomy created forty-eight hours ago for colorectal cancer, the nurse observes that the stoma has become purple-black in color and feels firm to touch rather than its normal beefy red. Which action should the nurse take immediately?

Question 17: A client with peptic ulcer disease and a seizure disorder is being discharged on both sucralfate for gastric protection and phenytoin for seizure management. The nurse provides detailed medication administration instructions, including the timing of doses. Which teaching point is most important to include regarding these two drugs?

Question 18: A client with a new ileostomy has had no stoma output for seven hours. The stoma appears pink and moist, and vital signs are normal. The client is anxious but denies pain. The nurse should take which action as the first priority?

Question 19: A client with Crohn's disease is admitted during an acute flare with six to eight liquid stools daily. The nurse is collaborating on the dietary plan. Which food is most appropriate to offer the client during the acute phase?

Question 20: A client on day two post-hemorrhoidectomy reports severe pain with bowel movements and asks how to make defecation easier at home. The nurse reviews the surgeon's discharge plan. Which recommendation is most important to emphasize for minimizing trauma to the surgical site during defecation in the early postoperative period?


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