NR-228 Nutrition, Health & Wellness - Set 4 - Part 2
Test your knowledge of technical writing concepts with these practice questions. Each question includes detailed explanations to help you understand the correct answers.
Question 21: A client at a wellness visit says a friend told him that a daily glass of wine is recommended to prevent heart disease and that wine has no calories. Which response should the nurse make?
Question 22: A client's chart carries an older order for nectar-thick liquids, and the new kitchen system uses IDDSI levels. The nurse must select the matching level. Which level should be chosen?
Question 23: A seventeen year old distance runner tells the school nurse that her periods stopped about a year ago and that her coach called it a normal part of hard training. Which long term risk should the nurse address?
Question 24: An adolescent admitted with severe malnutrition from anorexia nervosa has a heart rate in the forties, a temperature below normal, and reports dizziness when she stands. Fine downy hair covers her forearms and back. Which action should the nurse take first?
Question 25: A client recovering from bowel surgery has tolerated clear liquids and the provider advances the order to full liquids. The client asks what is new on the menu. Which item is now permitted that was not allowed before?
Question 26: A sixteen-year-old girl who has begun menstruating asks the nurse why her iron requirement is higher than her twin brother's. The nurse explains the difference between male and female adolescents. Which explanation is accurate?
Question 27: A man living in a shelter has newly diagnosed hypertension and a low-sodium diet prescription. He has no refrigerator or cooking facilities and eats at the shelter and at food pantries. Which action should the nurse take first?
Question 28: A client recovering from bariatric surgery asks how meals will change over the coming weeks. The nurse reviews the staged progression the surgical team has planned. Which sequence should the nurse describe?
Question 29: A septic patient in the intensive care unit has a serum albumin of two point one grams per deciliter and a low prealbumin. The dietitian notes visible temporal wasting. The nurse is asked what these protein values indicate. Which interpretation is correct?
Question 30: A client recovering from a stroke has eaten a mechanically altered diet for two days without coughing. The nurse notes a new low-grade fever, a fall in oxygen saturation and crackles over the right lower lobe. Which action takes priority?
Question 31: A client at thirty weeks of gestation reports hard stools and straining. She says she has doubled her bran cereal for the past two weeks but feels more bloated than before. Which action should the nurse take first?
Question 32: The nurse is preparing to explain basal metabolic rate to a group of adults enrolled in a weight management program. Several participants weigh the same but differ markedly in body composition, thyroid status and age. Which client should the nurse expect to have the highest basal metabolic rate?
Question 33: A client with left-sided weakness after a stroke finishes lunch. The nurse checks the mouth and finds food packed in the left cheek. Which action should the nurse take next?
Question 34: A nurse working with a global health team assesses a child whose height is well below the expected range for his age although his weight matches his height. The history describes years of poor food access. Which form of undernutrition does this describe?
Question 35: A client who has begun a prenatal iron supplement tells the nurse she takes it with a glass of milk at bedtime because it upsets her stomach. Which instruction should the nurse give?
Question 36: A healthy adult at a wellness visit asks how much aerobic activity is recommended each week to gain health benefits. Which amount should the nurse state?
Question 37: The nurse delegates mealtime setup and oral care for a client with dysphagia to an experienced aide who has worked on the unit for years. The nurse reviews specific directions before the lunch tray arrives. Which direction is essential to include?
Question 38: A runner finishing a long summer practice tells the athletic trainer that she does not feel thirsty and will skip fluids. Which teaching should the nurse reinforce?
Question 39: A client who has just had a positive home pregnancy test tells the nurse she will start folic acid today and asks whether starting now is early enough. Which explanation should the nurse provide?
Question 40: A nurse reviews the record of an adult whose body mass index is 29 and who is being enrolled in a weight management program. The previous note recorded the client as having obesity. Which classification should the nurse document?
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